Stunning, Light-Filled Cookery School & Premium Event Kitchen

1. A designated member of our staff must be present on-site for the entire duration of the booking (from load-in to wrap) to assist with building operations and ensure safety protocols. 2. Access is strictly limited to the kitchen studio and designated bathrooms/break areas. 3. Induction Cookware Only: Only compatible, induction-ready pots and pans (provided or pre-approved) may be used on the flush-mounted hobs to prevent scratching or error codes. 3. No Dragging on Quartz: Do not slide heavy production equipment, lighting stands, or rough crates across the quartz worktops. Use protective mats or tennis balls on stand feet. 4. Appliance Briefing: Production crew and on-camera talent must receive a brief operational walkthrough from our staff before turning on any integrated ovens or specialised tech. 5. Lighting & Rigging: No tape, hooks, or clamps may be attached to the ceiling vents, light fixtures, or walls without prior written consent from the site representative. 6. Styling props and decor may be moved, but all furniture, open-shelf kitchenware, and displays must be returned to their exact original positions before wrap. 7. The studio must be left in the immaculate, clean condition in which it was found. All workstations must be wiped down, and surfaces cleared. 8. All food waste, recycling, and general rubbish must be properly bagged and placed in the designated external bins at the end of the shoot day.